Kochi Prefecture boasts of having the highest consumption of katsuo in Japan.  There are a variety…

This hat-shaped bread was created in Kochi. The top part of the hat is soft, and…

Aisukurin, a Kochi specialty, has a texture between ice cream and sherbet. It has a low…

This snack is made by frying sweet potatoes and sprinkling them with sugar. They are crisp…

This healthy dish is made with fresh, seasonal ingredients. These ingredients change based on the region…